Eat and drink – all inclusive – at Amada Colossos Resort

engdahlberg
May 15
2 min read

Updated: May 23

This year we are offering an extra comfortable all-inclusive experience. This means that all meals and beverages at the hotel are included. Breakfast, lunch and dinner buffets, snacks and beverages – for your convenience.

Headlines

Breakfast 7:00 - 10:00.
Lunch and dinner.
Beverages.
Snacks.
Themed party.
A la carte.

Breakfast – every morning between 7:00 and 10:00

Breakfast in the main restaurant overlooking the pool is a well-stocked buffet. There’s the usual egg/bacon/sausage combo, along with heaped stands of cakes and pastries and hot stations for omelettes, pancakes and waffles. There are also plenty of healthy options – salads, seeds, nuts, fresh fruit and creamy local yoghurt – along with a designated corner with a few local specialties, including halva, jams and pies. The buffet also serves hot and cold beverages like coffee, tea and juice.

Lunch and dinner

Lunch and dinner, served every day in the main restaurant, includes plenty of international fare – pasta, pizza, burgers – along with lots of Asian dishes (Thai coconut soup; spicy shrimps; green curry), and a few Greek dishes (moussaka; souvlaki). There’s a Vegan corner and they also have theme nights (Seafood; Asian; Greek).

Beverages

Beverages are included with all meals and at the bar during certain hours. This includes:

Beer, wine and non-alcoholic options.
Coffee and tea.

Snacks

A small selection of snacks is also included and can be picked up at the beach bar which can be found below the pool area.

Themed party and dinner on day three

On the final evening of your trip you will enjoy a grand finale of the trip with a colorful themed party. More information regarding the theme of this amazing dinner will be published in the middle of September.

A la carte restaurants

The hotel has three restaurants not included in the all inclusive package. These restaurants require a separate booking to attend.

Greek Taverna

With wonky wooden tables, ceilings decorated with old-fashioned vegetable crates and serenaded by Greek music, Votsalo is the traditional taverna-style Greek restaurant by the beach. Starters include meze platters for two – good-sized portions of meze, including tarama and tsatsiki, served with pita bread. Ten mains include fish of the day, creamy seafood moussaka and grilled calamari served with a tangy basil sauce.

Italian Restaurant

The Italian restaurant with its exposed brick walls, charcoal black and grey accents, and fishbowl-sized lights hung above wooden tables is a cosy-chic refuge. Food inspired by Italian country cooking includes feather-fine Carpaccio di Vitello Tonnato, crispy bruschetta and thin crust pizzas baked in a wood oven.

Asian Restaurant

A tasty selection of dishes are served at the Asian restaurant with its black and burgundy colour scheme; 11 starters include puffy Bao buns packed with pulled pork, whilst six mains include a hot and spicy red shrimp curry dished up on a bed of steamed rice. Emalia Seaside by the beach serves lashings of village-style Greek food: juicy shanks of Antikristo – lamb grilled upright around an open fire – local wild herb pies and other dishes cooked in a wood-fired oven.