Eat and drink – all inclusive – at Amada Colossos Resort
- engdahlberg
- May 22
- 3 min read
Updated: Oct 17
This year we are offering an extra comfortable all-inclusive experience. This means that all meals and beverages ordered at the hotel before midnight are included. Breakfast, lunch and dinner buffets, snacks and beverages – for your convenience.
Breakfast – every morning from 07:00
Breakfast in the main restaurant overlooking the pool is a well-stocked buffet. There’s the usual egg/bacon/sausage combo, along with heaped stands of cakes and pastries and hot stations for omelettes, pancakes and waffles. There are also plenty of healthy options – salads, seeds, nuts, fresh fruit and creamy local yoghurt – along with a designated corner with a few local specialties, including halva, jams and pies. The buffet also serves hot and cold beverages like coffee, tea and juice.
Lunch and dinner
Lunch and dinner, served every day in the main restaurant, includes plenty of international fare – pasta, pizza, burgers – along with lots of Asian dishes (Thai coconut soup; spicy shrimps; green curry), and a few Greek dishes (moussaka; souvlaki). There’s a Vegan corner and they also have theme nights (Seafood; Asian; Greek).
Beverages and bars
Beverages are included with all meals and at the bars between 10:00 and 00:00. This includes:
Here are the bars:
Adults Pool Bar 10:00 - 18:00
Waterpark Bar 10:30 - 17:00
Beach Bar 11:00 - 17:00
Family Pool Bar 10:00 - 00:00
Healthy Pool Bar 11:00 - 17:00
Portes Coffee Shop 09:00 - 00:00
Tropicana Bar 18:00 - 01:00
Snacks and snack bars
A selection of snacks is included and can be picked up at one of the following locations:
Aquapark Snack Bar 10:30 - 17:00
Mad For Snacks 11:00 - 16:00
Portes Coffee Shop 10:00 - 18:00
Late snacks in the Main restaurant 23:00 - 00:00
Themed party and dinner on day three
On the final evening of your trip you will enjoy a grand finale of the trip with a colorful themed party. More information regarding the theme of this amazing dinner will be published in the middle of September.
A la carte restaurants
The hotel has three restaurants not included in the all inclusive package. These restaurants require a separate booking to attend.
Greek Taverna
With wonky wooden tables, ceilings decorated with old-fashioned vegetable crates and serenaded by Greek music, Votsalo is the traditional taverna-style Greek restaurant by the beach. Starters include meze platters for two – good-sized portions of meze, including tarama and tsatsiki, served with pita bread. Ten mains include fish of the day, creamy seafood moussaka and grilled calamari served with a tangy basil sauce.
Italian Restaurant
The Italian restaurant with its exposed brick walls, charcoal black and grey accents, and fishbowl-sized lights hung above wooden tables is a cosy-chic refuge. Food inspired by Italian country cooking includes feather-fine Carpaccio di Vitello Tonnato, crispy bruschetta and thin crust pizzas baked in a wood oven.
Asian Restaurant
A tasty selection of dishes are served at the Asian restaurant with its black and burgundy colour scheme; 11 starters include puffy Bao buns packed with pulled pork, whilst six mains include a hot and spicy red shrimp curry dished up on a bed of steamed rice. Emalia Seaside by the beach serves lashings of village-style Greek food: juicy shanks of Antikristo – lamb grilled upright around an open fire – local wild herb pies and other dishes cooked in a wood-fired oven.
